The benefits and preparation of Magic Truffle Tea for a milder experience

The benefits and preparation of Magic Truffle Tea for a milder experience

Magic truffles, also known as psilocybin truffles, are a fungus which contain psychoactive compounds[1] . Many people use these truffles because of their hallucinogenic properties, which can lead to intense spiritual experiences. However, some people prefer a milder experience and look for ways to reduce the power of the truffles.

A popular method for this is to make magic truffle tea. Magic truffle tea offers several advantages over eating the truffles in their raw form. First, drinking tea can result in a faster onset of effects. This is because the truffles are brewed in hot water, so the active substances are extracted and absorbed by the body faster. This means you don’t have to wait as long before the truffles start working and the effects come on gradually.

How does Magic Truffle Tea work?

Magic truffle tea is a consumption method in which dried truffles are ground and then immersed in hot water. The hot water gradually releases the active ingredients of the truffles and dissolves them in the water. This creates a tea that can be easily drunk. Drinking magic truffle tea has a number of advantages over eating the truffles[2] . Firstly, the tea can be absorbed faster by the body, so the effects occur faster. In addition, it is said that the experience with magic truffle tea is often milder than when consuming the truffles in their raw form. This is because drinking the tea ensures a more gradual release of the active substances, rather than a sudden spike[3] .

Magic Truffle Tea is ideal for beginners

For people new to the world of psychedelics, magic truffle tea can be a great choice. The milder experience offered by tea can help reduce any anxiety and nervousness associated with taking psychedelic substances. Moreover, beginners can enjoy the drinking experience itself, as tea is a familiar drink and easily digestible.

With this, it is worth noting that although magic truffle tea is generally considered milder, it can still lead to intense experiences, depending on the dosage and personal sensitivity. Therefore, it is always wise to exercise caution and take the necessary safety precautions when using psychedelics.

How do you make magic truffle tea?

Making magic truffle tea is relatively simple and requires only a few ingredients. Here is a short step-by-step plan to get you started:

Boil 1.5 litres of water in a kettle or pan. Once it boils, remove it from the heat and let it cool for a few minutes to about 80 degrees Celsius. Put the tea bag in the teapot or pan. Grind or chop the Magic Truffles and fill the empty tea bag with it. Add it to the teapot. Carefully pour the hot water over the tea bags and then let the Shamanita tea steep for about 7 minutes and remove the tea bag.

Allow the bag of Magic Truffles to steep for 10 to 15 minutes, then remove the bag. Serve the hot Shamanita tea in cups or glasses and have fun!

Sources:

[1] https://en.wikipedia.org/wiki/Magic_truffle

[2] https://www.ascendantny.com/magic-mushroom-tea/

[3] https://www.researchgate.net/figure/Effects-of-the-hot-water-GH-and-cold-water-GC-extracts-of-P-cubensis-and-hot-water_fig5_347464372

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